more than 100 to choose from!
Our master Sugarsmith, Craig Zimmerman, has developed over 100 flavours of gourmet fudge with real & fresh ingredients. Made to order - with anything that's seasonally available.
If you can think of a flavour we haven't, we'll work with you to develop it for your special occasion.
why we're different
Our confectionery artisan fudges are assembled using whole fruit, nuts, oils, spices, flowers or even vegetables to achieve the purest flavours that truly live up to their descriptions!
No expense is spared in the making of our special
fudges. No bulking fillers; only quality ingredients.
We have a design-centric kitchen and can create any shape, colour or taste of fudge or sugar-based products.
an elevated experience!
Craig is absolutely fudgsicles about his craft.
He's painstakingly developed some unique
and absolutely unheard-of fudge creations.
Cheesecake or Lemon Meringue fudge, anyone?
OUR BIGGEST FANS
“The quality and the complexity of different flavours of fudge cannot be compared to any other fudge product on the market in my estimation. The different flavours of fudge that Sweet Angels produce I have not seen before... Craig's flavour combinations are absolutely dreamy.”
— Chef Terence Hay, Regional Executive Chef Tsebo
Member of the SA Chefs Association - Gauteng Committee